Fresh snap peas are crisp, sweet, and delicious raw. When you sautee them quickly and pair them with mint, lemon, and chili, they jump in your mouth and on your taste buds.

Fresh Swiss chard, quickly blanched is super versatile, full of vitamins, and packed with flavor. The silky texture and fragrant flavors of Swiss chard pop out when paired with lemon, shallot, and parmesan. The flavors make these Swiss chard cakes irresistible.

The classic combo of lime, salt, chili, and cilantro play a key part in this recipe. Basils add another savory flavor to the mix. The combo is perfect with fish tacos, wonderful on top of a green salad, or great with chips.

These eggs are soaked in a marinade of soy, vinegar, and sugar for a few hours to make them the perfect salty snack, ramen topper, or salad accompanier.

This is a new version of surf and turf. The dish is easy to prepare and full of briny, earthy, and sweet flavors. The meaty texture of the scallops really go beautifully with the slight chewiness of oyster mushrooms.

Dutch babies are a perfect treat for any meal. This savory version brings a bit of spice with the nutty flavor of Parmigiano-Reggiano. And then there is the butter! Yum.

Cheese crisps with a kick. The cayenne pepper and cheese make these crisps a great side for soups. And they are an easy to eat, high energy snack for the trail.

The earthy flavor of golden chanterelles pairs amazingly with the sweetness of the sherry and the richness of the cream. Add the crunch of the toast and the flavors can’t be beat.